Restaurant Manager

Company: Downtowner at Arrive Albuquerque
Location: Albuquerque
Posted on: April 1, 2025

Job Description:

We're looking for a conscientious, hospitality-driven Restaurant Manager at ARRIVE Albuquerque who can efficiently run daily operations, train and manage staff, and oversee inventory to ensure delightful guest experiences that align with our brand standards. The ideal candidate will bring their own flavor to the table, creating a warm and friendly atmosphere that turns first-time guests into regulars. They will oversee the function of all food and beverage in the hotel, ensuring excellent customer service and maximizing revenue and profits to support overall hotel operations. Key responsibilities include providing professional service, handling guest concerns, balancing operational, administrative, and team responsibilities, and executing on-site events. The Restaurant Manager will also assist with training, counseling, and scheduling staff, maintain inventory and its protocols, and refine staff processes to delight guests and create a team-focused work environment. The ideal candidate will have 3-5 years of senior management experience in overall Food & Beverage operation, including banquets experience, and be fluent in English both verbally and non-verbally. Additionally, they will be able to work a flexible schedule and shifts, including weekends and holidays, and possess a Current ServSafe Food Handler Certificate. In return, we offer a competitive compensation package, including medical, dental, vision, and life insurance, 401(k) retirement plan, paid time off, and career advancement opportunities in a fast-growing company with hotels and restaurants in multiple cities. The Restaurant Manager will work in a collaborative environment where their creative ideas can come to fruition, and they will have access to hands-on training and amazing employee discounts on hotels and dining across our entire portfolio. The ideal candidate will be a clear thinker, remaining calm and resolving problems using good judgment, and follow directions thoroughly. They will prioritize, organize, and follow up, and be able to work with minimal supervision. Key qualifications include familiarity with MS Office, Google Apps, and other organizational computer tools, and basic arithmetic skills. The Restaurant Manager will also be able to perform job functions with attention to detail, speed, and accuracy, and maintain a clean and organized workspace. **Responsibilities:**
* Provide professional, friendly, and engaging service
* Oversee the function of all food and beverage in the hotel
* Ensure excellent customer service and maximize revenue and profits
* Handle guest concerns quickly and professionally
* Balance operational, administrative, and team responsibilities
* Execute on-site events for private clients and public-facing special programming
* Communicate effectively with all departments to ensure customer service needs and expectations are fulfilled
* Assist with training, counseling, and scheduling staff
* Maintain inventory and its protocols
* Refine staff processes to delight guests and create a team-focused work environment

**Requirements:**
* 3-5 years of senior management experience in overall Food & Beverage operation, including banquets experience
* Current ServSafe Food Handler Certificate
* Fluency in English both verbally and non-verbally
* Familiarity with MS Office, Google Apps, and other organizational computer tools
* Basic arithmetic skills
* Ability to work a flexible schedule and shifts, including weekends and holidays
* Ability to work with minimal supervision
* Clear thinker, remaining calm and resolving problems using good judgment
* Follow directions thoroughly
* Prioritize, organize, and follow up

Keywords: Downtowner at Arrive Albuquerque, Albuquerque , Restaurant Manager, Executive , Albuquerque, New Mexico